RAPID FREEZING CAPACITY

CCS has the capability to force cool product down to the required temperatures by using our specialised blast freezing chambers.

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Blast freezing gives us the ability to freeze large quantities of produce in a short period of time. It's an efficient approach to preserving
your product as this process minimises bacterial growth, and results in food that is fresher and safer to eat.

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Once product has been blast frozen it can be moved into one of our freezers for longer term storage.​